Taj Mahal

Taj Mahal Cuisine is in the heart of Niagara Falls, invites you on a culinary journey through the rich and vibrant flavors of Indian cuisine. Inspired by the iconic monument of love, our establishment aims to create an experience that resonates with the grandeur and elegance of the Taj Mahal itself. From traditional recipes passed down through generations to contemporary interpretations of classic dishes, every bite at Taj Mahal Cuisine is a testament to our commitment to excellence and authenticity.

CHICKEN BIRYANI

Flavorful basmati rice cooked with succulent chicken pieces and aromatic spices

TANDOOR CHICKEN

Tender chicken marinated in yogurt and spices, cooked in a clay oven.

GOAT CURRY

Spiced goat meat simmered in a savory gravy

GOAT BIRYANI

Spiced basmati rice cooked with tender goat meat and fragrant spices

Restaurant

Vegetarian Platters & $17.99

Nan + Rice Complementary

DAAL MASOOR

Red lentils cooked with aromatic spices, herbs, and tempered with clarified butter

CHANA MASALA

Chickpeas cooked in a flavorful blend of spices and tomatoes.

MATAR PANEER

Cubes of cottage cheese simmered in a spiced tomato gravy with peas.

DAAL MAKHNI

Black lentils simmered in a creamy tomato-based sauce, infused with aromatic spices.

MIX VEGETABLE

Assorted fresh vegetables cooked in a flavorful blend of spices.

Restaurant

Non Veg Platters & $18.99

Nan + Rice Complementary

BUTTER CHICKEN

Chicken cooked in a rich and creamy tomato-based sauce with butter.

ALU KEEMA

Minced meat cooked with potatoes and aromatic spices

CHICKEN CURRY

Tender chicken cooked in a flavorful curry sauce

CHICKEN TIKKA MASALA

Tender chicken pieces cooked in a creamy tomato-based sauce with spices.

And Many More

Experience Fresh & Delicious Food

Naans

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